Rex Freiberger

About Me: I’m the Founder and Editor-in-Chief of The Call Of. My love for food runs deep—it’s in my blood. Growing up around White Sail Cornmeal, our family mill in Gastonia, North Carolina, I learned early on that great ingredients are the heart of any meal. My dad, Dr. Harley Freiberger, managed to juggle being a full-time surgeon with being an award-winning chef. His pan-grilled spicy Thai chicken even made the top 10 in the National Chicken Council’s recipe competition and won 1st place in South Carolina in 1993. My grandmother owned her own restaurant, and today, my sister Amelia and her husband, Justin Devillier, carry on the family tradition at their acclaimed spot, La Petite Grocery.

Food has always been about more than just eating for me—it’s about bringing people together. My kitchen is where I experiment as a home chef and herbalist, with pickling jars and fermentation projects always in progress. Whether it’s mixing up an innovative cocktail or testing bold new recipes, my favorite moments happen when friends gather around my table, sharing stories and savoring flavors.

Expertise: I’ve made a career out of combining creativity with precision. At Gadget Review, I developed the True Score and Trust Rating systems, which set new standards for how product reviews are done. I also created the most accurate album rating system in the world on Music Minds. Now, I’m channeling that same passion and attention to detail into The Call Of, where I’m building a platform for thoughtful, engaging restaurant reviews.

But my expertise isn’t just professional—it’s personal. From growing fresh herbs in my garden to testing out wild fermentation ideas, I’m always finding new ways to elevate my cooking. For me, food is about discovery, and I bring that same spirit to everything I do.

Qualifications: I come from a long line of food lovers and storytellers, and I’ve spent years building on that legacy. Whether I’m creating systems that bring more honesty to reviews or crafting recipes that bring people together, I pour my heart into every project.

At The Call Of, I bring all of this—my family’s culinary traditions, my love of cooking, and my commitment to quality—to every review, every article, and every meal I share. It’s not just about the food—it’s about the stories behind it.