Levain Bakery Review

Nov 15, 2024

< 1 min read

Now that I work on the Upper West Side, I have to seek out all new places to eat. The one place I knew beforehand that I wanted to try was Levain bakery, for the much-celebrated chocolate chip walnut cookie.

Unique Features

Levain Bakery stands out for its freshly baked cookies, which are available throughout the day, and its consistent quality in delivering high-quality, fresh, and warm cookies.

I had a little bit of sticker shock when I got there, just after 8am. $4 for a chocolate chip cookie? However, the still-warm cookie that weighed roughly half a pound was worth every penny. The cookie was the best chocolate chip cookie I’ve ever eaten, and it’s got something for everyone. Like crispy cookies? The outside of the cookie is crunchy and delicious. Like gooey cookies? The interior is gooey and melty.

For more information about Levain Bakery, including locations, hours of operation, and menu items, visit their official website at https://levainbakery.com.

Our Verdict

Levain Bakery offers an exceptional baking experience, particularly with its 6-ounce chocolate chip walnut cookie. Despite the higher price, the quality and uniqueness of the cookie make it well worth the investment. The bakery’s consistent delivery of high-quality, fresh, and warm cookies sets it apart from other bakeries.

Food

Service

Ambiance

Hits

– Exceptional quality and freshness of the cookies

– Unique combination of crispy exterior and gooey interior

– Consistent delivery of high-quality baked goods

Misses

– Higher price point compared to other bakeries

out of 100

Location

Levain Bakery, located at 351 Amsterdam Avenue, New York City, NY 10024, is a renowned bakery known for its exceptional baked goods, particularly the 6-ounce chocolate chip walnut cookie. The bakery operates from 7:00 AM to 10:00 PM, offering a variety of cookies, baked goods, and coffee.

Rex Freiberger

Food runs deep in my blood, starting with my family’s White Sail Cornmeal company and watching my father be both a surgeon and an award-winning chef. As the founder of The Call Of, I bring the same meticulous standards that earned acclaim for my rating systems at Gadget Review and Music Minds. When I’m not developing new recipes or experimenting with fermentation in my kitchen, I’m exploring restaurants to share stories that matter.

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