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The Backyard Boil: Where Locals Line Up for Spicy Crawfish at an Uptown Institution
Frankie & Johnny’s on Arabella Street has been feeding Uptown New Orleans since 1942, and every spring the picnic tables out front fill up with people doing the same thing they’ve been doing here for generations: peeling crawfish, drinking cold beer, and staying way longer than they planned. Johnny Morreale…
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