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This Warehouse District Seafood Grill Cooks Whole Gulf Fish Over a Live Hardwood Fire
A custom brick and iron hearth sits in the back of Pêche Seafood Grill, and on a busy night servers carry one whole Gulf fish after another out of it. The idea took years to reach the table. Chefs Donald Link and Stephen Stryjewski, already behind Herbsaint and Cochon, first…
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13 hours ago
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