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Discover our carefully curated rankings of the best experiences, destinations, and flavors that deserve a spot on your radar. From the most innovative restaurants reshaping city dining scenes to hidden travel gems and game-changing lifestyle recommendations, our detailed top lists help you cut through the noise and find what’s truly exceptional.
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Where to Find the “Real” Bananas Foster: 4 Dessert Menus That Set the French Quarter Ablaze
Brennan’s invented Bananas Foster in 1951. Chef Paul Blangé and owner Owen Brennan created it to use overripe bananas from the port. They named it after Richard Foster, a regular customer and vice chairman of the New Orleans Crime Commission. The dessert is bananas flambéed tableside in butter, brown sugar,…
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8 hours ago
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