About Me: Annemarije de Boer is a Los Angeles-based director and visual storyteller specializing in travel and food journalism. Drawing from her BA in Psychology and over ten years in the restaurant industry, Annemarije uses her understanding of human connection and culinary expertise to create visually compelling stories that capture the soul of authentic dining experiences. Her work as a cook at Mardi Gras Zone in New Orleans and NightHawks Diner have shaped her unique perspective on regional cuisine and hospitality culture.
Born in the Netherlands and raised in Scotland, her global perspective and European palate inform her approach to discovering America’s hidden food landscapes. When not working, this self-proclaimed BBQ queen crafts unique cocktails and explores the country’s backroad cafes, country stores, and hole-in-the-wall joints that never make it onto TripAdvisor—always seeking the stories behind the plates and the people who create them.
Follow Annemarije’s latest culinary adventures and storytelling projects at The Call Of and connect with her on Instagram and LinkedIn.
Resources
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Cream Of Carrot Pasta
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Easy Asian-Style Cucumber Salad
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Easy, One Pot, No-Fry Eggplant Parmigiana
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I Made Cookies
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Cooking With Morel Mushrooms & Fiddlehead Ferns
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Five Spice Ground Beef With Peas
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Fried Egg And Flatbread
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Eggnog And Pork Butt: A Unique Savory Delight
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Delicious Biscuits and Gravy with Candied Bacon and Grapefruit
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Cranberry Surprise Pie: A Delicious and Easy Dessert