The Pork Butt: A Versatile and Delicious Dutch Oven Recipe

The pork butt, also known as the pork shoulder, is a wonderful piece of meat that offers endless possibilities in the kitchen. Its versatility and affordability make it a perfect choice for those looking to create a variety of meals without breaking the bank. In this recipe, we’ll explore how to make delicious Dutch oven pulled pork and showcase several creative ways to use this versatile ingredient.

The pork butt or pork shoulder is a wonderful thing. It’s also the one thing so far that is tempting me to get my own Dutch oven. Good thing my roommate has one and I can just use his. Seasoning it then placing the whole pork butt into the Dutch oven to be roasted in the oven is such an easy thing to do. Just need a little patience.

Buying something big like a pork butt also gave me the chance to see how many meals I can get out of a pork butt. And hopefully, this may satisfy a few of my friends that have constantly asked me to come up with cheapie recipes, cheapie like $5 or so.

Yield: 4

Pork Butt

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This Dutch oven pulled pork recipe is a versatile and delicious way to cook a pork butt. With a simple dry rub and slow cooking in a Dutch oven, you can create tender and flavorful pork that can be used in a variety of dishes. Perfect for those on a budget, this recipe can yield multiple meals for around $5 or less.

Prep Time 15 minutes

Cook Time 8 hours

Total Time 8 hours 15 minutes

Ingredients

• 3-4 pound pork shoulder, bone-in or boneless
• 1-2 tablespoons of a dry rub, including salt, garlic powder, paprika, and other spices
• 1/2 cup of liquid, such as apple juice, chicken broth, or water
• 2-3 tablespoons of oil, avocado oil or other non-seed oils
• Optional: onions, barbecue sauce, and other seasonings

Instructions

1. Preheat the oven to 300°F (150°C).
2. Combine the dry rub ingredients in a small bowl.
3. Rub the spice mixture all over the pork shoulder.
4. Heat oil in a Dutch oven over medium-high heat. Sear the pork on all sides until browned, about 3 minutes per side.
5. Place the pork in the Dutch oven, add the liquid, and cover with a lid.
6. Bake in the preheated oven for 3-8 hours, or until the pork is tender and falls apart easily.
7. Shred the pork with two forks and mix with the juices and seasonings.

Notes

This recipe is incredibly versatile and can be used to make a variety of dishes, including pulled pork sandwiches, shredded pork with pasta, fried rice, shepherd’s pie, and more. Feel free to experiment with different seasonings and ingredients to create your own unique recipes.

For additional ideas, consider the following dishes:

• Pulled pork sandwich with pickled onions and kewpie mayo
• Shredded pork butt with Trader Joe’s frozen mixed veg and pasta
• Fried rice with Trader Joe’s frozen mixed veg
• Shepherd’s pie
• Brussels sprouts with shredded pork
• Cool pork and bean sprout salad with peanut sauce.

All of these meals can be made for around $5 or less, making this recipe a great value for those on a budget.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 400Total Fat: 30gSodium: 600mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 35g