This quick and flavorful pasta dish celebrates the natural sweetness of mussels while adding an unexpected kick with Mike’s Hot Honey. Mussels are not only delicious but also an economical protein choice that deserves more attention in home cooking. This recipe serves two people with hearty appetites, making it perfect for a date night or casual dinner.
The beauty of this dish lies in its simplicity and timing – the mussels cook in just minutes while the pasta boils, creating a harmonious blend of seafood, pasta, and a uniquely spicy-sweet finish from the hot honey. The addition of creme fraiche adds a luxurious touch to the brothy sauce.
Pasta With Mussels And Mike’s Hot Honey
A quick and elegant pasta dish featuring fresh mussels in a savory broth, finished with creamy creme fraiche and a drizzle of spicy-sweet Mike's Hot Honey. Ready in just 22 minutes, this recipe serves two generously.
Ingredients
- 2 pounds PEI mussels, cleaned and debearded
- 8 ounces pasta (your choice of shape)
- 1 red onion, sliced
- 3/4 cup chicken broth (or 1 cup for extra sauce)
- 2 tablespoons creme fraiche
- 2 tablespoons Mike’s Hot Honey
- 2 tablespoons olive oil or butter
- Sea salt and freshly ground black pepper to taste
- Crusty bread for serving
Instructions
- Bring a large pot of salted water to boil for pasta.
- Clean and debeard mussels if not already done.
- Cook pasta according to package directions.
- When pasta has 7 minutes left, heat a large pot over medium-high heat.
- Add oil and sliced red onions to the hot pot.
- Season onions with salt and pepper and cook for 2-3 minutes.
- Add mussels and broth when pasta has 4 minutes remaining.
- Cover pot and cook mussels for 2-3 minutes.
- Check mussels – if some are still closed, cook covered for another 30 seconds.
- Turn off heat when mussels are open.
- Add cooked pasta directly to the mussel pot.
- Toss everything together gently.
- Season with salt and pepper to taste.
- Divide between bowls and add broth.
- Top each bowl with a dollop of creme fraiche.
- Drizzle with Mike’s Hot Honey.
Notes
When selecting mussels, ensure they’re tightly closed and smell fresh like the ocean. Discard any mussels that are already open and don’t close when tapped, or those with broken shells. The cooking liquid can be customized – try white wine, coconut milk, or seafood broth for different flavor profiles.
This dish is best served immediately while the mussels are hot and the pasta is al dente. Have plenty of crusty bread ready to soak up the flavorful broth. Leftovers are not recommended as mussels are best enjoyed fresh.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 375Total Fat: 12gSodium: 450mgCarbohydrates: 45gFiber: 2.5gProtein: 32g
