Name: Pasta With Mussels And Mike’s Hot Honey
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: 2 pounds PEI mussels, cleaned and debearded; 8 ounces pasta (your choice of shape); 1 red onion, sliced; 3/4 cup chicken broth (or 1 cup for extra sauce); 2 tablespoons creme fraiche; 2 tablespoons Mike’s Hot Honey; 2 tablespoons olive oil or butter; Sea salt and freshly ground black pepper to taste; Crusty bread for serving