Damascus Review

Apr 4, 2024

< 1 min read

Damascus, located at 195 Atlantic Ave, Brooklyn, NY 11201, is a hidden gem for those craving authentic Middle Eastern cuisine. Their menu boasts a variety of dishes, but one item stands out: the meat cone.

Menu Highlights

The meat cone, also known as the Lamb and Cheese Bourek, is a must-try. It consists of ground curry lamb stuffed into phyllo dough and deep fried, offering a crispy and flavorful experience. Additionally, their falafel sandwiches are highly recommended by visitors, and their hummus and dips provide authentic Middle Eastern flavors. For those with a sweet tooth, their baklava and pastries offer a variety of sweet and savory options.

Our Verdict

Damascus Bread & Pastry Shop is a must-visit for food enthusiasts seeking authentic Middle Eastern cuisine. The meat cone, falafel sandwiches, and hummus and dips are standout dishes that offer a flavorful and satisfying experience. However, the hours of operation are not clearly specified, and reheating items can make them soft and not crispy.

Food

Service

Ambiance

Hits

– The lamb and cheese bourek is a unique and delicious dish that is a must-try.

– The falafel sandwiches and hummus and dips provide a genuine taste of Middle Eastern cuisine.

– The baklava and pastries offer a range of sweet and savory choices to satisfy any craving.

Misses

– While they will reheat items in the microwave, it can make them soft and not crispy.

out of 100

Location and Contact

Damascus Bread & Pastry Shop is located at 195 Atlantic Ave, Brooklyn, NY 11201. For inquiries, you can contact them at (718) 625-7070.

Additional Information

For more detailed menu items and reviews, you can visit their full menu at https://damascus-bread-pastry-shop.wa-cafe.com or check out reviews on Foursquare and Tripadvisor.

Rex Freiberger

Food runs deep in my blood, starting with my family’s White Sail Cornmeal company and watching my father be both a surgeon and an award-winning chef. As the founder of The Call Of, I bring the same meticulous standards that earned acclaim for my rating systems at Gadget Review and Music Minds. When I’m not developing new recipes or experimenting with fermentation in my kitchen, I’m exploring restaurants to share stories that matter.

All Articles By Rex Freiberger

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