Chris Ryan

About Me: I’m Chris, a lifelong restaurant professional with a passion for exploring and celebrating the art of food and drink. My journey began in 1988 with my family’s founding of Bridgid’s Restaurant, and since then, I’ve had the privilege of living and working all over the USA, immersing myself in the diverse culinary landscapes of Philadelphia, Northern California, and Kentucky. Food has always been central to my life, both professionally and personally, and it continues to inspire me every day.

Expertise: I’m currently working as a professional chef, but my experience spans both the front and back of the house. From fine dining establishments to bustling cocktail bars, I’ve honed my skills not just in cooking, but also in creating exceptional dining experiences. I have a deep love for wine, cocktails, and thoughtfully curated food and beverage pairings.

An enthusiast of all cuisines, I have a particular passion for Mexican culinary traditions and pride myself on making some of the best tacos you can find on the East Coast. My love for food doesn’t stop there—I’m equally captivated by Spanish, Salvadoran, Cuban, Peruvian, Nicaraguan, and Puerto Rican cuisines. Living in Philadelphia has only deepened my appreciation for the city’s diverse food scene and the rich traditions that surround it.

Qualifications: With decades of experience in the restaurant industry, I’ve developed an in-depth understanding of creative techniques and flavor building. I believe that great food is built on principles of high quality, extra effort, and a commitment to doing things the right way—no shortcuts. Whether I’m crafting recipes or reviewing restaurants, I’m passionate about showcasing the kind of dishes that elevate simple ingredients into something extraordinary. While there’s always a time for quick and easy recipes, I believe that even when you’re in a hurry, the best flavors are created step by step.