Imagine a dish that combines the hearty goodness of lentils and beans with the crispy, savory delight of pork cracklings. This recipe brings together elements of traditional baked beans and lentil dishes, elevated by the addition of crispy pork skin. Perfect for a side dish or a light meal, it serves 4-6 people and can be prepared in just 35-40 minutes.
This recipe starts with a simple yet flavorful base of lentils and canned white beans, cooked to perfection and seasoned with a generous amount of parmesan cheese. The star of the show, however, is the crispy pork skin, pan-fried to a golden crisp and sprinkled over the top. Serve it as a side or enjoy it on toasted Texas bread for a satisfying snack.
Lentils, Beans And Pork Cracklings
A delicious and easy recipe combining lentils, beans, and crispy pork cracklings, perfect for a side dish or light meal.
Ingredients
- 1 cup lentils
- 1 can white beans (15 oz)
- 1/2 cup diced pork skin (cracklings)
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Optional: lemon juice for added flavor
Instructions
- Cook the lentils in boiling water until tender. Drain the water and set aside.
- Heat a pan over medium heat and add the diced pork skin.
- Cook until crispy, stirring occasionally.
- Add the canned white beans to the pan with the cooked lentils.
- Season with salt, pepper, and parmesan cheese. Stir to mix.
- Serve the lentil and bean mixture on toasted bread, sprinkling crispy pork skin on top. Optional: add a squeeze of lemon juice for extra flavor.
Notes
For a healthier version, consider using avocado oil instead of other oils for roasting lentils. Additionally, you can adapt this recipe to suit different tastes by using different types of beans or lentils, adding additional seasonings, or substituting different cheeses for parmesan.
Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving: Calories: 350Total Fat: 15gSodium: 400mgCarbohydrates: 40gFiber: 10gSugar: 5gProtein: 20g
