Passover Cooking: Mushroom “Scallops” with Sweet Potatoes

For a delicious and unique Passover dish, try these king oyster mushroom “scallops” served with a side of mashed sweet potatoes. This vegan-friendly recipe is not only flavorful but also easy to make, perfect for a family dinner or a special occasion.

The king oyster mushroom “scallops” are a modern vegan adaptation of traditional scallop dishes, offering a meat-free alternative that is just as satisfying. By slicing the mushrooms into thick medallions and scoring them in a checkered pattern, you can achieve a texture and appearance that closely resembles scallops.

This recipe serves 4 people and can be prepared in about 15-25 minutes, making it a quick and efficient option for a weeknight dinner or a holiday meal.

Yield: 4 Servings

Mushroom “Scallops” with Sweet Potatoes

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A delicious vegan Passover dish featuring king oyster mushroom “scallops” served with mashed sweet potatoes, perfect for a family dinner or special occasion.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 1 lb king oyster mushrooms
• 2 tbsp vegan butter or unsalted butter
• 1/2 tsp garlic powder (optional)
• 1/2 tsp sea salt
• 2 cloves minced garlic
• Lemon juice or zest (optional)
• Fresh parsley or herbs for garnish
• 2 large sweet potatoes
• 1/4 cup vegan butter
• Salt and pepper to taste

Instructions

1. Peel and cut the sweet potatoes into chunks. Boil them in water until tender, then drain and mash with vegan butter, salt, and pepper.
2. Slice the king oyster mushrooms into thick medallions and score them in a checkered pattern.
3. Heat a pan over medium heat and add vegan butter. Place the mushroom “scallops” in the pan and cook for 3-4 minutes on each side until golden brown.
4. Squeeze lemon juice into the pan and cover it to steam the mushrooms for a few minutes.
5. Serve the mushroom “scallops” on a bed of sorrel with mashed sweet potatoes on the side.

Notes

For variations, you can use different seasonings like nutmeg or cumin, or add a sweet-savory sauce with miso paste, sake, mirin, and soy sauce. Serving the mushroom “scallops” with different sides like mashed sweet potatoes and sorrel can also enhance the dining experience.

Nutrition Information:

Serving Size:

1
Amount Per Serving: Calories: 120Total Fat: 8gSodium: 200mgCarbohydrates: 10gFiber: 2gSugar: 2gProtein: 2g