Quitting This For 10 Days Can Help Ease Your PMS Symptoms

Research links sugar intake to worsened PMS symptoms through insulin spikes that disrupt estrogen-progesterone balance

Annemarije De Boer Avatar
Annemarije De Boer Avatar

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Image credit: Wikimedia

Key Takeaways

  • Sugar intake correlates with severe PMS symptoms through insulin-progesterone disruption cycles
  • Complex carbs and protein stabilize blood glucose during hormonally sensitive cycle phases
  • Maltose specifically increases PMS risk more than other carbohydrate types studied

Monthly misery affects roughly 75% of menstruating women, yet most accept bloating, mood swings, and crushing fatigue as inevitable. The sugar bowl sitting on your kitchen counter might be sabotaging your cycle more than you realize. Recent research reveals that those innocent spoonfuls throughout the day may create hormonal disruptions that amplify every PMS symptom you’ve learned to dread.

The Science Behind Sugar and Hormonal Chaos

Understanding how sugar disrupts your body’s delicate monthly balance.

Your body becomes a sugar-craving machine during PMS for good reason. Dropping progesterone and serotonin levels trigger intense carbohydrate cravings, according to hormonal research. But here’s the trap: satisfying those cravings with ice cream and cookies creates insulin spikes that may disrupt your already fragile estrogen-progesterone balance.

Women with severe PMS consistently consume more high-sugar foods than those with mild symptoms, creating a vicious cycle that worsens monthly. Blood glucose fluctuations intensify during your menstrual cycle, making you more insulin-resistant right when cravings peak.

A study by Bertone-Johnson and colleagues found that maltose intake specifically correlated with increased PMS risk, though researchers noted the overall carbohydrate effect remained minimal. This suggests that the type of sugar matters as much as the quantity.

The practical changes that help:

  • Complex carbs over simple sugars: Whole grains stabilize blood sugar instead of spiking it
  • Protein with every meal: Lean meats, eggs, and legumes reduce carbohydrate cravings
  • Strategic timing matters: Blood glucose sensitivity changes throughout your cycle
  • Focus on fiber-rich foods: They slow glucose absorption and may support hormonal balance

This isn’t another wellness fad promising miraculous transformations. The mechanism makes scientific sense: stabilizing blood sugar helps regulate the hormonal fluctuations that drive PMS symptoms. Women who reduced sugar intake alongside other dietary changes reported genuine symptom improvement, though individual results vary significantly based on factors like genetics, stress levels, and overall health status.

Consider tracking your sugar intake for one cycle. You might discover that your monthly suffering has less to do with inevitable biology and more to do with what’s in your pantry. While dietary changes won’t cure severe PMS for everyone, they offer a low-risk approach worth exploring before accepting that monthly misery is just part of being a woman.

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