Most tequila tastes like it comes from one place because it does—Jalisco dominates production like Netflix dominates streaming. But Mijenta’s Maestra Selection No. 2 breaks that mold entirely, sourcing agave from all five Mexican states legally authorized for tequila production. Under the guidance of renowned maestra tequilera Ana María Romero, this limited-edition blanco celebrates terroir over tradition, proving that Mexico’s tequila story extends far beyond one famous town.
Five States, One Revolutionary Bottle
This multi-regional approach challenges decades of Jalisco-centric tequila production.
The concept sounds simple but represents a seismic shift in tequila craftsmanship. While most producers stick to familiar Jalisco highlands or lowlands, Mijenta ventured into Nayarit, Guanajuato, Michoacán, and Tamaulipas—each contributing distinct flavors shaped by unique soil, altitude, and climate conditions. Think of it as a Mexican terroir road trip condensed into one bottle.
Regional flavor profiles reveal the diversity:
- Guanajuato delivers caramel sweetness and warm spice
- Michoacán brings citrus brightness and red fruit notes
- Nayarit contributes preserved fruits, herbs, and subtle almond
- Tamaulipas adds fresh mint and herbal complexity
- Jalisco provides the foundational cooked agave and minerality
The resulting 45% ABV blanco presents aromas of caramelized coconut, vanilla, and cooked agave, with hints of cherry, pineapple, and citrus—complexity rarely found in standard blancos. Available through specialty retailers for $79-$89, this limited release demonstrates the untapped potential of Mexico’s diverse agave-growing regions.
Reclaiming Mexico’s Forgotten Agave Heritage
This release represents a return to tequila’s pre-industrial, regionally diverse roots.
Romero positions the project as celebrating “the land, culture and heritage embedded in Mexico’s agave communities,” according to Mijenta. This philosophy aligns with the broader craft spirits movement, where terroir-driven bottles command premium prices and passionate followings.
The timing feels intentional. As mezcal gained recognition for showcasing regional Mexican diversity, tequila risked becoming the corporate cousin. Mijenta’s approach—complete with B Corp certification and carbon-neutral production—signals that tequila can embrace both tradition and innovation without losing its soul.
Maestra Selection No. 2 positions Mexico’s five tequila states as equal partners in the spirit’s future, not footnotes to Jalisco’s dominance.
