5 Fantastic Cocktails You Can Make This Winter

5 fantastic cocktails full of autumn and winter flavors – perfect for the chilly weather!

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As the leaves change and the air turns crisp, it’s time to embrace the flavors of fall with some delightful cocktails. This article explores five fantastic fall cocktails that capture the essence of the season, perfect for cozy gatherings or a quiet evening at home.

5. American Trilogy

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The American Trilogy is a delightful take on the Old Fashioned, bringing in the warm flavors of fall. It combines bourbon, apple brandy, and cinnamon syrup, creating a drink that feels like a hug in a glass. To make it, simply mix one ounce of bourbon, one ounce of apple brandy, a quarter ounce of cinnamon syrup, and two dashes of Angostura bitters in a mixing glass filled with ice. Stir for about 60 seconds, then strain over fresh ice in a rocks glass. Finish with a twist of orange zest for that aromatic touch. This cocktail is perfect for those chilly evenings when you want something comforting yet sophisticated.

4. Chai’quiri

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Next up is the Chai’quiri, a refreshing cocktail that brings together the warmth of chai spices and the brightness of lime. This drink is made with aged Cuban rum, fresh lime juice, and homemade chai syrup. To prepare, shake two ounces of rum, three-quarters of an ounce of chai syrup, and one ounce of lime juice with ice for about ten seconds. Strain it into a chilled coupe glass and garnish with a piece of fresh ginger. The combination of spices and citrus makes this cocktail a standout choice for fall gatherings, offering a unique twist on the classic Daiquiri.

3. Café Mole

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For those who enjoy a bit of spice, the Café Mole is a must-try. This cocktail features Reposado tequila, Ancho Reyes chili liqueur, brown sugar syrup, oat milk, and espresso. Start by shaking one and a half ounces of tequila, half an ounce of chili liqueur, half an ounce of brown sugar syrup, one ounce of espresso, and one and a half ounces of oat milk with ice. Strain it into a highball glass filled with ice and garnish with chili threads. The result is a smooth, spicy drink that’s perfect for coffee lovers looking for something a little different.

2. Pear Widow’s Kiss

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The Pear Widow’s Kiss is a fruity and elegant cocktail that combines the flavors of pear and apple. This drink is made with Calvados, VSOP cognac, Belle de Brillet, yellow Chartreuse, and Angostura bitters. In a mixing glass, combine one ounce of Calvados, three-quarters of an ounce of cognac, half an ounce of Belle de Brillet, a quarter ounce of yellow Chartreuse, and two dashes of bitters. Stir with ice and strain into a chilled Nick and Nora glass, garnished with pear slices. This cocktail is a beautiful representation of fall, with its rich fruit flavors and smooth finish.

1. Rosemary Rickey

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Finally, the Rosemary Rickey offers a refreshing herbal twist to your fall cocktail lineup. This drink combines gin, rosemary syrup, green Chartreuse, fresh lime juice, and ginger ale. To make it, shake one and a half ounces of gin, half an ounce of rosemary syrup, a quarter ounce of green Chartreuse, and three-quarters of an ounce of lime juice with ice. Strain into a highball glass filled with ice, top with ginger ale, and garnish with a sprig of rosemary. The herbal notes from the rosemary paired with the botanicals of the gin create a refreshing drink that’s perfect for those who prefer lighter flavors.



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