Most restaurants choose one identity—elegant dining or energetic nightlife. Bagatelle Miami River, opening November 21, 2025, dissolves that limitation by merging the brand’s signature “House” and “Beach Club” formats into a single waterfront destination. This hybrid concept promises seamless transitions from refined Mediterranean dining to music-driven celebrations along the Miami River’s rapidly evolving corridor.
Two Concepts, One Waterfront Experience
The venue blends South of France elegance with Côte d’Azur energy on Miami’s emerging dining strip.
Located at 311 NW South River Dr., the restaurant occupies prime real estate in Miami River’s transformation into a culinary destination. Chef Rocco Seminara’s background with Alain Ducasse and Joël Robuchon anchors the “House” setting, which channels an elegant South of France residence. The “Beach Club” captures the sunlit, relaxed energy of mid-century Côte d’Azur. Guests can arrive by water via the venue’s 192-foot dock, with premium charter services waiving docking fees.
- Operating Hours: 6 PM to 1:30 AM Wednesday-Sunday (2:30 AM weekends)
- Waterfront Access: 192-foot dock for boat arrivals
- Reservations: SevenRooms and OpenTable
- Partnership: Mandala Group and The Dirty Rabbit Group collaboration
Executive Chef Marco Antonio Estrada Gallardo’s fusion of French precision and Latin vibrancy creates signature dishes including stuffed potato with seasonal truffle and wild mushrooms, and sautéed vongole in saffron marinière served with thyme-grilled focaccia. Pastry Chef Manon Santini elevates desserts with her delicate Tropézienne featuring Madagascar vanilla and lace crepes with banana cream, amber rum, and dulce de leche.
French Elegance Meets Miami Energy
Designer Sam Baron’s vision creates visual continuity between the venue’s dual personalities.
House of Kirschner partnered with renowned French designer Sam Baron—known for his work with Dior Maison and Vista Alegre—to create this distinctive space. The design embodies South of France timeless elegance while embracing Miami’s tropical energy, offering guests waterfront views of the Miami skyline and active riverfront.
This opening solidifies Miami River’s reputation as a premier dining and entertainment hub, potentially setting new standards for experiential dining that other luxury hospitality brands may follow.
