Nestlé Launches New Global Cuisine Brands to Tap $110 Billion Market

Nestlé launches Mings and Tapatío frozen food brands to capture growing demand for authentic global cuisine, targeting the $110 billion international flavors market.

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Image credit: Nestle

Key Takeaways

  • Nestlé targets $110 billion global cuisine market with new brands

  • Partnerships with chef Ming Tsai and Tapatío hot sauce enhance authenticity

  • Frozen food market projected to reach $457.34 billion by 2032

Nestlé SA unveils two new global cuisine brands, Mings and Tapatío, strategically positioning itself to capture a larger share of the rapidly expanding $110 billion global cuisine market. This launch responds to growing consumer demand for authentic international flavors, particularly among younger demographics.

Strategic Partnerships drive the new offerings:

  • Mings, developed with celebrity chef Ming Tsai, features East-West fusion dishes including Spicy Beef Ramen and Pineapple Sweet & Sour Chicken
  • Tapatío, created in collaboration with the family-owned hot sauce brand, delivers authentic Mexican recipes

Market Opportunity shows significant potential. The global frozen food market, currently valued at $310.77 billion, is projected to reach $457.34 billion by 2032, growing at a CAGR of 5.00%.

Consumer Trends support this direction. Research indicates 90% of consumers now turn to pre-made sauces or marinades for convenient meal preparation, while maintaining expectations for authentic flavors and quality ingredients.

“Today’s consumers, especially Gen Z, are driving demand for bold, authentic global flavors combined with convenience,” said a Nestlé spokesperson. “Our new brands deliver restaurant-quality international cuisine that can be prepared at home with minimal effort.”

This launch represents Nestlé’s commitment to innovation in the frozen food category, addressing evolving consumer preferences for convenient yet authentic global dining experiences.

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