California’s pizza makers have once again demonstrated their culinary prowess at the 2025 International Pizza Expo, held in Las Vegas from March 25 to March 28. With over 10,000 attendees and participants from around the globe, the annual event is widely regarded as the premier gathering for pizza professionals and enthusiasts. This year, California emerged as a standout, securing top honors in multiple categories and reinforcing its reputation as a leader in the pizza industry.
Major Wins for California
California participants excelled in several judged competitions at the expo. Ryan Ososky of Los Angeles’ Detroit-style Dtown Pizzeria won both the “Best Pan Pizza” category and the prestigious title of “Pizza Maker of the Year.” Berkeley’s Rose Pizzeria also earned recognition as a top-five finisher for one of its slices, showcasing the Bay Area’s contribution to California’s pizza scene.
In addition to individual awards, California was celebrated for its innovation in both “Traditional” and “Non-Traditional” pizza categories. These accolades highlight the state’s ability to blend classic techniques with creative approaches, setting it apart from competitors.
Key Factors Behind Success
California’s achievements at the expo can be attributed to several factors:
- Locally Sourced Ingredients: Many of California’s pizzerias prioritize fresh, locally sourced produce and sustainable practices.
- Creative Flavor Profiles: From Detroit-style pan pizzas to unconventional toppings, California’s pizza makers are known for pushing culinary boundaries.
- Community Engagement: The state’s vibrant pizza community fosters collaboration and innovation among chefs and restaurateurs.
Ryan Ososky emphasized the importance of community at the expo: “It’s not just about competition; it’s about connecting with other pizza makers, sharing tips, and learning from each other.”
Impact on California’s Pizza Industry
The recognition at the International Pizza Expo is expected to boost California’s local pizza industry. Awards like “Pizza Maker of the Year” attract attention from food enthusiasts and tourists alike, potentially driving increased foot traffic to pizzerias across the state. Additionally, these wins reinforce California’s position as a hub for culinary innovation, inspiring other restaurateurs to adopt sustainable practices and experiment with bold flavors.
A Global Culinary Celebration
The expo itself was a feast for the senses, featuring vendors showcasing everything from portable ovens to dairy-free cheese and acrobatic dough-tossing competitions choreographed to music. Attendees donned pizza-themed fashion, adding a playful touch to an event that balances serious craftsmanship with lighthearted fun.
Despite the competitive atmosphere, participants expressed that their favorite part of the expo was connecting with others in the industry. As California and places like Oakland pizzeria continue to innovate and excel in the pizza world, their presence at events like the International Pizza Expo underscores their influence on global culinary trends.
