Denver Restaurant Week returns for its 21st year, bringing a 10-day celebration of culinary excellence from March 7-16, 2025. Among the 250+ participating restaurants, Champagne Tiger stands out with its unique French-American fusion concept on East Colfax Avenue.
Distinctive Dining Experience defines Champagne Tiger’s approach. The high-energy establishment combines classic American diner elements with sophisticated French Brasserie techniques, creating a vibrant atmosphere for Denver diners.
Restaurant Week Menu highlights this fusion at an accessible $35 price point:
- Wellfleet Oysters with Leche De Tigre Mignonette
- Caesar Salad featuring fried capers and garlic sourdough croutons
- Additional courses showcasing French-American culinary creativity
Citywide Celebration extends beyond Champagne Tiger. The event offers fixed multi-course menus at $25, $35, $45, or $55 price points, with notable participants including Dio Mio (Italian), El Five (Mediterranean), Ash’Kara (Israeli), and Kawa Ni (Japanese).
This annual event showcases Denver’s diverse culinary landscape, featuring everything from Colorado grass-fed beef to international fusion concepts, often highlighting local ingredients like green chile.
Reservations are strongly recommended as tables fill quickly during this popular celebration of Denver’s dynamic restaurant scene.
