Mussels With Green Curry Broth

When it comes to seafood, mussels are a delight to cook and enjoy. Not only are they easier to prepare compared to fish, but they are also more budget-friendly. This recipe simplifies the cooking process even further by using a homemade green curry sauce made from green curry paste, soy sauce, and palm sugar. The result is a flavorful and aromatic dish that’s perfect for any occasion.

Choosing the right mussels is crucial for this recipe. Look for mussels that are fresh, have tightly closed shells, and are free of any cracks or damage. Before cooking, make sure to scrub the shells clean and remove any beards. This ensures that your mussels are safe to eat and will cook evenly.

This recipe combines the simplicity of cooking mussels with the rich flavors of Thai green curry. The addition of coconut milk and lemongrass adds depth and a creamy texture, making it a standout dish for any meal.

Yield: 2

Mussels With Green Curry Broth

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Mussels With Green Curry Broth is a simple yet flavorful dish that combines fresh mussels with a rich and aromatic green curry sauce. Perfect for a quick and delicious meal.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 1.5-2 pounds mussels, scrubbed and debearded
• 1-2 tablespoons olive oil
• 1-2 tablespoons green curry paste
• 1-2 cups coconut milk or coconut cream
• 1 tablespoon fish sauce
• 1/2 tablespoon sugar
• 1/4 cup chopped Thai basil leaves
• 1-2 tablespoons creme fraiche (optional)
• Chopped scallions for garnish

Instructions

1. Heat olive oil in a large pot over medium-high heat.
2. Add chopped shallots, minced ginger, and sliced garlic; season with salt and cook until shallots start to soften, about 3 minutes.
3. Add green curry paste and cook for 1 minute.
4. Add coconut milk and fish sauce, bring to a simmer then reduce heat to low. Add mussels, stir to coat, and cover with a tight-fitting lid. Steam mussels until they open, 5–8 minutes.
5. Dump mussels and sauce into a large bowl. Sprinkle sliced serrano, cilantro, and jarred kaffir lime leaves (if using) over top. Serve immediately with crusty bread or cooked rice.

Notes

For a richer flavor, you can use coconut cream instead of coconut milk. Additionally, adding lemongrass and makrut lime leaves can enhance the depth of the dish. Adjust the amount of green curry paste according to your desired spice level. This recipe is versatile and can be served with a variety of sides, including toasty bread or steamed rice.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 390Total Fat: 22gSaturated Fat: 8gCholesterol: 15mg