Congratulations to my friends Jen and Liz aka Liddabit Sweets for opening their very own shop inside the Chelsea Market. I met these ladies back in March of 2011 when I visited their kitchen. How time flies and look where they are now!So
Think about a restaurant that can be described by the following: it services people from all different backgrounds, including cab drivers. It’s cheap enough that pretty much anyone can afford it. It’s completely free of any pretentions and food trends.
When Buttermilk Channel first opened in Carroll Gardens, all I heard about it was the chicken and cheddar waffles they served. Everyone was raving about how crazy delicious the dish was. Though I had no intention to wait hours for brunch and