Food & Wine’s third-annual Global Tastemakers Awards have unveiled the top 15 international restaurants of 2025, showcasing a diverse array of culinary destinations that push the boundaries of innovation, sustainability, and cultural authenticity. Selected by a panel of over 400 chefs, travel experts, food writers, and wine professionals, these restaurants represent the pinnacle of global dining.
Selection Criteria
The top restaurants were chosen based on culinary innovation, ingredient quality, service excellence, and the overall dining experience. Sustainability practices and the ability to offer a unique cultural or regional dining experience were also key factors in the selection process. This ensures the list reflects both contemporary dining trends and timeless culinary mastery.
Top-Ranked Restaurant: Asador Etxebarri
Nestled in Axpe, Spain, Asador Etxebarri earned its place as the top restaurant of 2025. Chef Victor Arguinzoniz has transformed this 18th-century country house into a destination for flame-grilled perfection. Known for its €280 tasting menu featuring dishes like Palamós prawns and housemade chorizo, Etxebarri combines local ingredients with innovative techniques to create an unforgettable dining experience. Despite its global acclaim, including a Michelin star and high rankings on the World’s 50 Best Restaurants list, Etxebarri remains true to its humble roots.
Geographical Diversity
The list highlights culinary destinations from traditional gastronomic powerhouses like France, Italy, and Japan to emerging regions such as Southeast Asia, South America, and Africa. Notable entries include:
- A Casa do Porco (Brazil): Celebrates nose-to-tail cooking with sustainable pork dishes.
- Amisfield (New Zealand): Combines bold seasonal dishes with award-winning wines in Central Otago.
- Meza Malonga (Rwanda): Chef Dieuveil Malonga crafts Afro-fusion cuisine inspired by his travels across Africa.
- La Patarashca (Peru): Spotlights Amazonian flavors with traditional bijou-leaf grilling techniques.
Consumer Dining Trends
The selections reflect shifting consumer preferences toward sustainability, authenticity, and immersive culinary experiences. Diners increasingly seek restaurants that offer more than just a meal—places that tell a story through their food while respecting environmental and cultural heritage.
Evolution Compared to Previous Years
The 2025 list demonstrates a broader range of restaurant types and locations compared to prior years. There is increased representation from lesser-known culinary regions and establishments prioritizing sustainability and local sourcing. This shift mirrors changing consumer tastes and the dynamic nature of the global dining scene.
Impact on Culinary Industry
The recognition of these restaurants not only elevates their profiles but also inspires innovation across the industry. By highlighting diverse cuisines and sustainable practices, Food & Wine’s Global Tastemakers Awards encourage chefs worldwide to push boundaries while honoring their roots.
For those seeking unforgettable dining experiences that blend artistry, culture, and sustainability, these top restaurants are also must-visit destinations.
