Ice Cream Dreams Turn Plastic Nightmare: 17,000+ Cartons Recalled

Wells Enterprises pulls beloved brands from restaurants and food service locations across five states.

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Image Credit: Flickr- Christian Ziebarth

Key Takeaways

  • Over 17,800 cartons of ice cream and frozen yogurt recalled due to plastic contamination
  • Wells Enterprises brands including Blue Bunny, Halo Top, and Bomb Pop affected across 103 distribution centers
  • No illnesses reported; FDA classifies as Class II recall with low serious health risk

Summer just got a little less sweet. More than 17,800 cartons of ice cream and frozen yogurt have been pulled from freezers across the nation after plastic pieces were discovered lurking in what should have been pure, creamy bliss. It’s the kind of news that makes diners pause mid-spoonful at their favorite restaurant booth, wondering if that last bite tasted a little too crunchy.

The recall reads like a who’s who of freezer aisle favorites. Wells Enterprises, the parent company behind beloved brands like Blue BunnyHalo TopBomb Pop, and Blue Ribbon Classics, initiated the recall on April 25, 2025. These aren’t your pint-sized grocery store impulse buys—all affected products come in industrial 3-gallon tubs distributed to Johnny Rockets locations, Planet Smoothie franchises, and 101 other centers nationwide.

When Sweet Dreams Meet Sharp Reality

The FDA classified this as a Class II recall on May 14, 2025. According to the agency’s definition, this category indicates “a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote.” Translation: probably won’t send you to the hospital, but definitely not what you ordered with your cone.

The contamination spans twenty-two flavors that would make any ice cream parlor jealous. From Rocky Road and Cotton Candy to specialty branded options for restaurant chains, the recall touches everything from basic vanilla to elaborate sundae bases. Each carton carries “Best If Used By” dates stretching from March 2026 through October 2025—a timeline that suggests these products were meant to sweeten countless future moments at diners, school cafeterias, and hospital food courts across Texas, Iowa, Illinois, Wyoming, and Michigan.

What makes this particularly unsettling isn’t just the scale, but the intimacy. These aren’t faceless factory products—they’re the ice cream that caps off dinner at Johnny Rockets, the frozen yogurt base for that post-workout Planet Smoothie treat. It’s a reminder that even our most comfort-driven indulgences exist within complex systems where things can go deliciously right or frustratingly wrong.

Finding Grace in the Cleanup

Here’s what offers comfort in this frozen mess: no illnesses have been reported. Sometimes the system works exactly as designed—contamination detected, products pulled, consumers warned before anyone gets hurt. It’s food safety doing its unglamorous but essential job, like a bouncer at the door of our collective sweet tooth.

Just recently, Publix recalled GreenWise baby food pouches for lead contamination, underscoring how vigilance is required across all categories of food products.

For restaurants and food service operators dealing with these 3-gallon containers, the path forward is clear: dispose of affected products immediately or return them for full refunds. It’s straightforward advice, even if letting go of perfectly good-looking ice cream feels like watching perfectly good dreams melt away.

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