British gastropub culture doesn’t usually collide with theme park dining, yet Gordon Ramsay at The Carnaby promises exactly that collision when it opens at Downtown Disney. The celebrity chef’s new concept transforms the second floor above Earl of Sandwich into a swinging ’60s London experience, complete with British Invasion soundtracks and Carnaby Street nostalgia. If you’ve ever wondered what happens when Hell’s Kitchen meets Mickey Mouse, this partnership between Ramsay and the Earl of Sandwich creators provides the answer.
When British Rebellion Meets Family Fun
The gastropub recreates 1960s Carnaby Street’s cultural energy within Disney’s controlled environment.
The Carnaby draws inspiration from London’s most famous fashion and music hub during the British Invasion era. Expect plush interiors draped in pop art, signature booths designed for group dining, and two outdoor terraces overlooking Downtown Disney’s pedestrian flow.
The soundtrack leans heavily on The Beatles and The Rolling Stones, while the design aesthetic channels the street that gave the world mod fashion and rock rebellion.
“We are bringing those cool vibes to Gordon Ramsay at The Carnaby,” Ramsay stated about the concept. “The Carnaby is going to bring the very best of cool Britannia to Downtown Disney District.”
Wellington Meets California
Classic British comfort food anchors a menu designed for Disney’s international audience.
The restaurant centers on Ramsay’s signature British classics:
- Beef Wellington takes the spotlight
- Elevated Fish & Chips
- Sticky Toffee Pudding
The gastropub format allows for both substantial meals and bar snacks, supported by British-inspired beers, wines, and cocktails that match the rock-and-roll atmosphere.
Live music performances on select evenings extend the experience beyond typical Disney dining, positioning The Carnaby as an after-fireworks destination for guests seeking energy rather than early bedtimes.
Disney’s Dining Evolution
The partnership signals Downtown Disney’s shift toward chef-driven, experiential restaurants.
This collaboration represents Disney’s growing commitment to celebrity chef partnerships and themed dining experiences. The Carnaby joins a roster of chef-led concepts transforming Downtown Disney from a shopping district into a culinary destination that competes with Southern California’s broader restaurant scene.
No official opening date has been announced, though Disney’s October 2025 reveal suggests the gastropub will anchor Downtown Disney’s continued expansion into experiential dining that serves both park visitors and locals seeking authentic chef-driven experiences.
