Downtown Los Angeles will lose one of its most treasured culinary landmarks on August 3, 2025, when Cole’s French Dip permanently closes after an unprecedented 117-year run. The historic restaurant, established in 1908 within the Pacific Electric Building, represents far more than just another closure—it marks the end of an era for one of the city’s oldest continuously operating establishments and a cornerstone of LA’s evolving social fabric.
A Downtown Institution Falls
Cole’s French Dip carved out a unique niche in LA’s competitive restaurant landscape by maintaining its authentic saloon atmosphere while Philippe’s, its French dip rival, embraced bright cafeteria-style service. The restaurant’s dark wood interiors, plush red booths, and celebrated cocktail program created an old-school gathering place that attracted everyone from notorious crime figures like Mickey Cohen to literary icons such as Charles Bukowski.
Hollywood recognized Cole’s cultural significance, featuring the restaurant in numerous productions, including the acclaimed series “Mad Men”. The establishment’s vintage neon signage and timeless décor made it a natural backdrop for depicting Los Angeles’ rich history.
Notable Cole’s Features:
• Classic French dip sandwich served with traditional jus.
• Full-service bar with craft cocktails and late-night fare.
• Historic Pacific Electric Building location since 1908.
• Frequent film and television appearances.
• Legendary regulars spanning decades of LA culture.
The Perfect Storm
Owner Cedd Moses confirmed the closure decision, stating, “We have cherished our time serving the Downtown community, and will continue to craft great drinks and our renowned French dip sandwiches until we shutter.” Moses cited a combination of factors, including pandemic aftereffects and prolonged entertainment industry strikes, rising operational costs, and challenging city bureaucracy.
The closure adds to a troubling pattern of beloved LA restaurant closures in 2025, highlighting the vulnerability of legacy establishments despite their cultural importance. Unlike historic buildings, these culinary institutions receive little policy protection, leaving them exposed to economic pressures that threaten their survival.
Legacy and Loss
Cole’s departure creates an irreplaceable void in downtown LA’s cultural landscape, intensifying conversations about preserving the city’s historic “third places”—those essential community gathering spots that foster connection beyond home and work.
