On a recent visit to Allswell, I had the pleasure of indulging in their crispy chicken sandwich, which has quickly become my favorite. The opportunity to spend time in the kitchen with Chef Nate Smith while he prepared and cooked my sandwich was a unique experience. Here are some behind-the-scenes photos from that day:
About Allswell
Allswell, located at 124 Bedford Ave. in Williamsburg, Brooklyn, was established in 2011 by Chef Nate Smith. Chef Smith, who studied at the California Culinary Academy in San Francisco, brings a unique culinary background to his restaurant. His experience working under April Bloomfield at The Spotted Pig for seven years, where he eventually became Head Chef, laid the foundation for opening his own restaurant.
Signature Dishes
Allswell is known for its market-driven food with seasonal American and European influences. Some notable dishes include:
- Crispy Chicken Sandwich
- Curried Chicken Pie
- Fried Brussels Sprouts with Honey and Pecorino
- Pork Pate with Pickled Cabbage and Radish Sprouts
- Sirloin Flap Steak with Grilled Calcot Onions, Farro, and Nettles
- Smoked Trout with Soft Polenta, Grilled Calcot Onions, and Meyer Lemon
Conclusion
Allswell offers a unique dining experience with its market-driven food and high-quality dishes served in a pub-style environment. For the most accurate and up-to-date information on hours of operation and contact details, it is advisable to visit the restaurant’s official website or contact them directly. Additionally, checking reputable review sites such as TripAdvisor, Yelp, or The Infatuation can provide more comprehensive insights into the restaurant’s offerings and customer experiences.
