Why We Exist
We’re not just another travel publication—we’re a guide to discovering the world through unforgettable journeys and incredible food.
Whether you’re mapping out your next big adventure, exploring a city’s hidden culinary gems, or hunting for the perfect travel gear, we’re here to call you in—to stories, flavors, and moments that leave a mark.
For us, travel is about connection—to places, people, and the stories behind every meal, market, or destination. That’s the magic we aim to share.
Our Commitment
We’re committed to helping you travel smarter and eat better.
No clickbait or empty recommendations—just honest reviews, practical guides, and curated insights from people who’ve been there.
From finding life-changing meals to planning unforgettable trips, we focus on experiences that nourish your soul and your curiosity—calling you deeper into every destination and every bite.
Our Mission
The internet is full of generic travel tips and lifeless reviews. That’s not what we’re about.
Our mission is to bring back the heart and authenticity that make exploring the world so rewarding. We cut through the noise to uncover experiences that are truly worth your time, money, and attention.
Every journey should tell a story, and every meal should be a connection to something bigger. That’s the kind of travel and dining we celebrate, and the kind of moments we’re here to call you into.
How we Make Money
At The Call Of, we’re all about sharing stories that inspire your next adventure or meal, and we want to be transparent about how we keep this website going. Our goal is to provide honest recommendations, and here’s how we fund that mission:
- Display Ads: You might see ads sprinkled across the site, which also help support us. We make sure they’re relevant, and we keep them as non-intrusive as possible because no one likes ads that get in the way of a good story.
The important thing to know? Our recommendations aren’t for sale. What we share is based on real experiences and honest opinions. Thanks for traveling with us!
Our Editorial Policy
We’re your guides to those moments that stick with you long after the bags are unpacked.
Here’s how we find these stories for you:
Our team digs deep into the food and travel world each day. From tracking Michelin star announcements and James Beard Award winners to finding new spots earning their stars, we’re on top of what matters in food. But we’re just as excited about the family-run gem that’s been serving the same perfect dish for 40 years.
Every story you read here goes through many hands – professional chefs and frequent travelers who’ve eaten their way across continents. They check facts, taste test recipes, and make sure every recommendation is worth your precious time and money.
We sometimes use AI to help us keep articles succinct and engaging, but real travelers and chefs craft every story. Because at heart, we’re building a home for people who believe every journey should leave you changed, and every meal should tell a story.
See something that needs fixing? Email us at info@thecallof.com. We’ll jump on it fast and always let you know what we’ve updated.
Our Values
AUTHENTICITY
We share the truth—about destinations, dining, and the products we recommend.
Our stories are real, and our advice is genuine.
CONNECTION
Food and travel connect us all.
We’re here to highlight those moments of shared humanity, whether through a meal, a market, or a journey.
CURIOSITY
The world is too big and beautiful to stay in one place.
Every meal, every destination, and every story is an opportunity to learn, grow, and be inspired.
Who We Are
We’re a team of professional chefs, travelers, and storytellers with a shared passion for discovery.
From savoring street food to finding gear that makes travel seamless, we live for the thrill of the journey and the flavors along the way.
We believe travel is about more than just where you go—it’s about how you feel when you get there and the memories you take with you.
We love what we do, and we’re here to help you find your next adventure or your next great meal. Let’s explore together.
Our Team
We’re powered by a crew of travelers, chefs, photographers, designers, and digital specialists who live to uncover great stories.
Together, we’re part of Superlativ Media Group – a company built to create digital experiences that actually help people. Rex and Christen started Superlativ to end the endless searching, bring total transparency to reviews, and prioritize the needs of readers. We’re here to stand with the people, not companies that put profits first.
Think of us as your go-to source that tests everything and tells it like it is. No spin, no fluff – just honest information that helps you make smart choices about where to go and what to eat.
Want to get in touch?
Email: hi@superlativ.io
Phone: +1 (737) 471-4266
Mail:
1321 Upland Dr.
PMB 18642
Houston, Texas 77043, United States
Interested in joining our team at The Call Of? Send us a message at info@thecallof.com.
Rex Freiberger
Founder & Editor-in-Chief
As Founder and Editor-in-Chief of The Call Of, Rex Freiberger drives the vision and editorial direction of the platform. He’s invented groundbreaking rating systems – his True Score and Trust Rating on Gadget Review set new standards for product reviews, offering unmatched accuracy in determining quality. He also developed the most precise album rating system for Music Minds, and now he’s bringing this same analytical approach to The Call Of’s restaurant reviews.
Food runs deeper than just ratings for Rex. As a home chef and herbalist, he’s constantly pushing boundaries in his kitchen. His counters are lined with pickling jars and fermentation experiments, while his garden supplies fresh herbs for both innovative cocktails and bold new recipes.
Friends gather regularly at his table, knowing they’re in for an evening of unique flavors and good company.
This passion for food is in his blood.
It all started with White Sail Cornmeal, their family mill in Gastonia, North Carolina, where quality ingredients meant everything. The legacy only grew stronger – his grandmother ran her own restaurant while his father, Dr. Harley Freiberger, managed to be both a full-time surgeon and an award-winning chef.
That pan-grilled spicy Thai chicken recipe of his? It won South Carolina’s competition in May 1993 and landed in the top 10 at the National Chicken Council.
Today, his sister Amelia Devillier-Freiberger carries on the tradition, advising The Call Of while running the celebrated La Petite Grocery with her husband, award-winning chef Justin Devillier.
Just like his family before him, Rex puts that same dedication into every story he tells and every meal he shares.
Read the latest posts from Rex.
Christen Da Costa
CEO
Meet Christen, who keeps The Call Of running like clockwork. He streamlines the editorial, SEO, and development processes while steering the publication toward future growth.
His digital expertise runs deep – you might recognize his first creation, Gadget Review. After building that platform into a trusted name in online content, he brought his leadership and innovation to The Call Of.
Life wasn’t always palm trees and ocean views for this Boston suburbs native. But once California called with its promise of endless summer, he made the move west and never looked back. His adventures didn’t stop there – he’s explored countless countries, though he credits his wife for his greatest culinary discovery: a true appreciation for sushi.
Away from his desk, you’ll find him mastering hack-and-slash games on his PlayStation or dreaming up new ways to improve the digital landscape.
Read the latest posts from Christen.
Alex Barrientos
Managing Editor
Alex leads the editorial team, turning big ideas into compelling content while keeping the publication strategy on track. His approach mixes careful analysis with strong storytelling, finding topics that resonate with readers. Drawing on his Comparative Literature background, he brings a sharp eye for narrative to every project.
When he’s not managing editorial projects, you’ll find him building custom computers or trying new recipes that interest him.
Read the latest posts from Alex.
AnneMarije De boer
Recipe & Review Contributor & Photographer
Through her lens, Annemarije captures the soul of places and plates for The Call Of. Her photography transforms travel stories and restaurant reviews into visual journeys, while her writing adds depth to each image.
Los Angeles is home now, but she was born in Holland and went to school in Scotland. This blend of cultures shapes her perspective behind the camera, where her background in film editing meets her natural eye for storytelling.
Her creativity extends beyond photography. As a Level II Reiki Practitioner, she brings mindfulness to her work, whether she’s volunteering at Project Angel Food or composing her next shot. On X, where she’s built a dedicated following, she shares these visual narratives with audiences worldwide.
Read the latest posts from Annemarije.
Chris Ryan
Recipe & Review Contributor
Chris is a lifelong restaurant professional who has lived and worked all over the USA during his career. Starting with the founding of Bridgid’s Restaurant by his father in the year 1988, he has continued on to work in both the front and back of house of some of the finer establishments in Philadelphia, Northern California and Kentucky. Currently working as a professional chef, he also brings a wealth of expertise as a server and a deep love of wine, cocktails and curated food and beverage pairings of all kinds.
An enthusiast of all cuisines, Chris is a fluent Spanish speaker and has a particular love of the Mexican culinary tradition. He prides himself on producing only the best tacos that you can get on the East Coast, but he also appreciates the entire spectrum of not only Mexican but Spanish, Salvadoran, Cuban, Peruvian, Nicaraguan, Puerto Rican food, among so many others, that his current location in Philadelphia has to offer.
In his reviews and recipes, Chris wants to highlight a vast array of creative techniques and flavors that orbit around principles of high quality, extra effort and no shortcuts. There is a time and a place for a quick and easy recipe, but flavor is always built step by step, even when you are in a hurry!
Read the latest posts from Chris.
Al Landes
News Reporter
As News Reporter for The Call Of, Al researches news content and writes stories that keep the audience informed and engaged. He also contributes to sibling sites Gadget Review and Music Minds.
With over a decade of experience in writing and editing, he combines his love for tech, music, and storytelling to create engaging content. Whether it’s gaming, travel, or music, he enjoys sharing what inspires him with others.
Read the latest posts from Al.
Ryan Hansen
News Reporter
Ryan is a seasoned news reporter with over a decade of expertise in writing and content marketing. His thoughtful approach and keen eye for detail bring depth and clarity to every piece he writes. As a valued contributor to Superlativ’s family of sites, including TopTenReviews.com and ReviewLab.com, Ryan delivers insightful, reader-focused content that informs and inspires.
Beyond his work, Ryan’s love for food and travel fuels his curiosity and adventures. Whether savoring a new restaurant’s signature dish, exploring global cuisines, or uncovering hidden travel gems, he’s always on the hunt for his next unforgettable experience.
Read the latest posts from Ryan.
Kenn Muguna
Listicle Contributor
Kenn writes listicles that help people discover new places and experiences. He’s all about sharing the best spots to visit, eat, and explore in a way that’s fun and easy to read. Day to day, he’s busy digging into the world’s most interesting destinations and foods and turning them into bite-sized, helpful content.
His fascination with technology means he’s always curious about the latest gadgets and innovations, and he loves figuring out how things work. While he’s not big on cooking, he’s a fan of trying out new restaurants and enjoying good food wherever he goes.
Read the latest posts from Kenn.
Shaun Key
Lead Graphic Designer & Listicle Contributor
Shaun leads the design team responsible for creating eye-catching featured images for The Call Of’s listicles. Additionally, as a listicle contributor, he blends creative design with engaging content to ensure every article not only informs readers but also grabs their attention visually.
With over three years at Superlativ, Shaun has sharpened his research and content optimization skills. His passion for technology, sparked in childhood while tinkering with computers alongside his dad, has grown to include interests in gaming and how tech enhances everyday life—from travel and food to entertainment.
Read the latest posts from Shaun.
Courtney Fraher
SEO Manager
Courtney serves as SEO Manager, where she oversees content optimization, SEO-focused UX/UI design, and supports email operations. Her work ensures that every page across Superlativ’s family of sites is easy to find, engaging to use, and fully optimized for search engines.
Since joining Superlativ in 2020, Courtney has honed her skills in executing strategies that drive traffic and improve user experience. In her free time, she enjoys trying new restaurants, traveling to different cities and countries, biking along the beach, and editing videos.
Read the latest posts from Courtney.
Sabina Sattar
Graphic Designer
Sabina designs website pages, featured images, and visual assets, while also assisting with UI/UX tasks. She’s been working on Superlativ sites for over seven years, transitioning from SEO support to graphic design. Currently, she’s exploring motion graphics and animation to further expand her expertise.
In her downtime, Sabina loves playing the keyboard piano, hanging out with animals, and working on creative freelance projects through platforms like Fiverr and Upwork.
Read the latest posts from Sabina.