Flames dance across darkened stages as hula dancers sway to ancient rhythms. After four years of silence, Mai-Kai‘s legendary Polynesian dinner show has returned to Fort Lauderdale. This marks the triumphant reopening of one of America’s last surviving tiki palaces.
A Cultural Time Capsule Restored
Bob and Jack Thornton’s 1956 vision transformed Oakland Park cow pastures into an immersive South Pacific experience. While other restaurants of the era served questionable culinary experiments, the Thorntons focused on authentic Polynesian flavors that would define tiki dining for decades. The project required $350,000—the most expensive restaurant construction of its era. Within twelve months, Mai-Kai earned over $1 million. This established the venue as Florida’s premier exotic dining destination.
Managing partner Bill Fuller emphasizes the venue’s cultural mission. Every aspect maintains authenticity and respects Pacific island traditions. The restoration preserved original elements while refreshing interiors across eight themed dining rooms. Each room represents different Pacific islands.
Where Tradition Meets Innovation
Signature dishes include traditional pu pu platters and authentic fried rice prepared tableside. The famous Rum Barrel cocktail anchors a Mai-Kai menu of fifty tropical drinks. Each recipe follows original formulations from the 1950s.
Planning Your Visit
At one point, Mai-Kai sold more rum than any other Florida location. This testifies to both cocktail quality and cultural appeal. Celebrity visitors from Joe Namath to Johnny Carson have experienced this tropical escape. Carson became a devoted regular patron who helped popularize the venue’s reputation.
The Show Must Go On
Where hurricane damage once threatened closure, resilience now flourishes. Hurricane Wilma‘s 2005 destruction required comprehensive restoration. Yet Mai-Kai emerged stronger. The 2020-2024 closure allowed for the most extensive historic renovation in the venue’s 68-year history. This positions the cultural landmark for future generations.
Mai-Kai‘s reopening signals more than restaurant revival. It represents cultural preservation in action. As tiki culture experiences renewed popularity, this Oakland Park institution remains authentic to its Polynesian roots. As tiki culture experiences renewed popularity, this Oakland Park institution remains authentic to its Polynesian roots. Like other passionate restaurateurs who’ve left corporate careers to pursue culinary dreams, Mai-Kai’s dedication proves that authentic dining experiences triumph over fleeting trends.
